7 Delicious Diwali Foods to Bring to Class Celebrations
Diwali, the Festival of Lights, is a time of joy, family gatherings, and, of course, delectable food! As students prepare for class celebrations, bringing traditional Diwali treats can enhance the festive spirit and share a taste of culture with classmates. Here are seven delicious Diwali foods perfect for classroom celebrations: 1. Ladoo Ladoos are sweet round balls made from various ingredients, including chickpea flour (besan), semolina (sooji), or coconut. They are often flavored with cardamom and garnished with nuts. These bite-sized delights are easy to make and loved by all. 2. Barfi Barfi is a popular Indian sweet made from condensed milk and sugar, often infused with flavors like coconut, pistachio, or chocolate. Its rich, creamy texture and delightful taste make it a favorite during Diwali celebrations. 3. Samosas These crispy, deep-fried pastries filled with spiced potatoes and peas are a savory treat that everyone enjoys. Samosas can be served with tangy chutneys, making